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What a fantastic showcase in the New Zealand King Salmon Culinary Marquee, an outstanding area of deliciousness!
We served you a slice of Jax – Celebrity chef Jax Hamilton that is, with lots of hilarity and banter, delicious food overflowing – she delighted our audiences with her twist on seafood recipes…
Smoky Jerk Scallops on a Creamy White Bean Puree matched with Estrella Beer
Beetroot & Gin Cured Regal Salmon w Citrus Salad & Lemon Crispy Crumb matched with Wairau River Rose 2017
Supported by other local chefs who surprised and educated our audience with fantastic simple yet tasty recipes that are easy to replicate at home.
The New Zealand King Salmon Culinary marquee was busy throughout the day with lots of tastings of both the food and wine & beer matches. A full programme and chef line-up can be viewed here
- Brazilian Crab and Prawn Moqueca with Banana Farofa by Gramado’s Restaurant & Bar – Download the recipe card.
- Smoky Jerk Scallops on a Creamy White Bean Puree by Jax Hamilton – Download the recipe card.
- Beetroot & Gin Cured Salmon w Citrus Salad & Lemon Crispy Crumb by Jax Hamilton – Download the recipe card.
- Kiwi Kai Snapper & Oyster Pie by Kiwi Kai – Download the recipe card.
- Fish Curry by Raizada – Download the recipe card.