New Zealand King Salmon Culinary Marquee – serving up a slice of Jax!
What a fantastic line-up we have for the New Zealand King Salmon Culinary Marquee, an outstanding area of deliciousness!
We’ll be serving you a slice of Jax – Celebrity chef Jax Hamilton that is, with lots of hilarity and banter, delicious food overflowing – she will delight our audiences once again with her twist on seafood recipes matched with award winning local wines to taste……all included in your entry ticket price.
Supported by other local chefs who will surprise and educate our audience with fantastic simple yet tasty recipes that are easy to replicate at home.
The New Zealand King Salmon Culinary marquee will be busy throughout the day with lots of tastings of both food and wine matches. Watch this space for a full programme and chef line-up coming soon.
2017 Recipe examples – watch this space for 2018
- Brazilian Crab and Prawn Moqueca with Banana Farofa by Gramado’s Restaurant & Bar – Download the recipe card.
- Smoky Jerk Scallops on a Creamy White Bean Puree by Jax Hamilton – Download the recipe card.
- Beetroot & Gin Cured Salmon w Citrus Salad & Lemon Crispy Crumb by Jax Hamilton – Download the recipe card.
- Kiwi Kai Snapper & Oyster Pie by Kiwi Kai – Download the recipe card.
- Fish Curry by Raizada – Download the recipe card.