We are excited to announce our major sponsor as New Zealand King Salmon for this area of deliciousness!
We’ll be serving you a slice of Jax – Celebrity chef Jax Hamilton that is with her high energy and passion for delicious food overflowing – she will be delighting you with her twist on seafood recipes.
Supported by top local chefs they will surprise and educate you with fantastic simple yet tasty recipes that you can produce for your family.
The marquee will be busy throughout the day and is sure to be a crowd puller with our entertaining chefs at work.
All these tasty recipes and demonstrations will be matched with equally stunning beer and wine.
There will also be workshops to be involved in. A full programme and chef line-up can be viewed here
- Brazilian Crab and Prawn Moqueca with Banana Farofa by Gramado’s Restaurant & Bar – Download the recipe card.
- Smoky Jerk Scallops on a Creamy White Bean Puree by Jax Hamilton – Download the recipe card.
- Beetroot & Gin Cured Salmon w Citrus Salad & Lemon Crispy Crumb by Jax Hamilton – Download the recipe card.
- Kiwi Kai Snapper & Oyster Pie by Kiwi Kai – Download the recipe card.
- Fish Curry by Raizada – Download the recipe card.